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Assistant Cooks
Time Frame
May 30-August 9 Compensation: First year staff: $150/week, returning staff $170/week, plus room and board, workmen's compensation and laundry Responsible To: Lead cook and Camp Director Minimum Qualifications * Desire to work in the food service area
* Ability to read menus, weights and measures
* Ability to work well with others
* Ability to accept supervision as well as take initiative General Responsibilities
- Assist lead cook in preparing foods by performing any combination of the following tasks:
- wash, peel vegetables; prepare poultry and meats;prepare breads,stir and strain soups and vegetables,weigh and measure foods,carry pans and pots, store food,clean utensils and area, distribute food and supplies
- help wash all dishes
- Assist in any area of kitchen, dining room or dish room, as requested by head cook.
- Take responsibility for meal preparation, with the help of assistant cooks
- Food service assistants may be asked to: share responsibilities of the following jobs. These jobs could be designated by the cook or director as
- cook's helper
- pot washer/dishwasher
- pantry and salad person
- Help unload and store supplies; and help move supplies around kitchen Learn "kitchen routine" within the first week and be able to follow it independently
- These are not the only duties to be performed. Some duties may be reassigned and other duties may be assigned as required. See support duties as well.
Essential Functions
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