| |
|
|
Lead Cook
Time Frame
May 30-August 9
Compensation: $190/week, plus room and board, workers compensation and laundry
Responsible To: Camp Director Minimum Qualifications * Experience as a cook, and/or assistant cook, preferably at a camp
* Experience in cooking for large groups preferable
* Ability to read menus, weights and measures
* Ability to work well with others
* Ability to accept supervision as well as take initiative
* Enthusiasm, sense of humor, patience and self-control General Responsibilities
- Oversee the kitchen and dining room
- Prepare foods by performing any combination of the following tasks:
wash, peel vegetables; prepare poultry and meats; prepare breads, stir and strain soups and vegetables, knead bread, weigh and measure foods, carry pans and pots, store food, clean utensils and area, distribute food and supplies
-
Help unload and store supplies; and help move supplies around kitchen Learn "kitchen routine" within the first week and be able to follow it independently
- These are not the only duties to be performed. Some duties may be reassigned and other duties may be assigned as required. See support duties as well
Essential Functions
- Must be able to lift/unload/move food and supplies. Lift dishes to their storage location. Use kitchen equipment safely. Operate electrical and mechanical equipment. Operate dishwasher. Determine cleanliness of dishes, food contact surfaces and kitchen area. Assess condition of food.
- Sonlight food is made from scratch. Must have hand and arm strength to stir soups, sauces, gravies. Knead dough. Stir to combine ingredients for salads, etc.
- Must be able to tolerate long hours of standing.
- Must be able to work well with others, supervise others.
Step #1: Contact us if you're interested in a summer positon
Step #2: Submit a 2008 staff application. You may fill out a form online and submit to us, or download a pdf document and return via snail mail.
Step #3: Reference forms to be returned with staff application (pdf form)
Back to the staff page |
|
